If you’re searching for a high-quality butcher near me, look no further than Cerra’s Market in Saugus, MA. Known for our premium meats and exceptional service, we provide everything you need to elevate your home-cooked meals. Whether you’re preparing a simple weeknight dinner or planning a weekend barbecue, we have the finest cuts of beef, pork, and poultry ready for your grill.

One of the most popular cuts of steak among our customers is the ribeye. Known for its marbling and rich flavor, a properly grilled ribeye is a true indulgence. Below, we’ll guide you through a simple yet delicious marinated grilled ribeye recipe that will impress your family and friends.

Marinated Grilled Ribeye Recipe

Ingredients:

• 2 ribeye steaks (1 to 1.5 inches thick, from Cerra’s Market)
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tbsp balsamic vinegar
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp red pepper flakes (optional)
• Fresh rosemary sprigs (optional)

Instructions:

1. Prepare the Marinade – In a small bowl, whisk together the olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, honey, black pepper, smoked paprika, salt, and red pepper flakes.
2. Marinate the Steak – Place the ribeye steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Add a few sprigs of fresh rosemary for extra flavor. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.
3. Preheat the Grill – Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature. Preheat your grill to medium-high heat (450-500°F).
4. Grill the Ribeye – Remove the steaks from the marinade and let excess liquid drip off. Place them on the grill and cook for 4-5 minutes per side for medium-rare (adjust time based on your desired doneness). Use a meat thermometer to check for doneness:

• Rare: 125°F
• Medium-Rare: 130-135°F
• Medium: 140-145°F
• Medium-Well: 150°F

1. Rest and Serve – Remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute. Slice and serve with your favorite sides!

Visit Cerra’s Market for the Best Cuts of Meat

For top-quality meats and expert advice, stop by Cerra’s Market in Saugus, MA. Whether you need fresh ribeye for grilling, custom-cut meats, or specialty ingredients, our skilled butchers are here to help.

Visit us today and discover why locals trust Cerra’s Market when searching for a “butcher near me!”